Food Quality and Standards
نویسنده
چکیده
منابع مشابه
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories gro...
متن کاملتبیین شاخصهای غذای طیب بهعنوان غذای برتر نسبت به غذای ارگانیک و فراسودمند
In Islamic ideology, nutrition impacts man's body, mind, and faith. In Islamic resources, there are many propositions regarding food, nutrition and food technology, which could be considered as the basis of designing processes and food systems to develop a superior brand named as Tayyib food on a national and international scale. This paper reviews and analyzes the opinion of Islam on Tayyib fo...
متن کاملConsidering World Trade Organization Laws in Respects of National Standards for Improving the Food Safety in the Emerging Economies
This article has no abstract. DOI: 10.29252/jfqhc.5.3.83
متن کاملColiforms Contamination and Hygienic Status of Milk Chain in Emerging Economies
Emerging economies have often poor hygiene practices in traditional milk and dairy production all over the world. Therefore, pathogenic bacteria in milk pose major public health concerns especially for those communities who still consume raw milk. Escherichia coli and coliforms are often used as indicator microorganisms, so their presence in food implies poor hygiene and sanitary practices. The...
متن کاملeXtra Botany FOOD SECURITY Food standards: the cacophony of governance
Although long distance trade in food goes back at least as far as Columbus, the recent wave of food globalization is unprecedented in human history. But despite the existence of the Codex Alimentarius, the Food and Agriculture Organization, and the World Trade Organization, there is no central authority that governs the many facets of food. Instead, we have arrived at a food network that is gov...
متن کاملBacteriological Quality of Water Cooler Dispensers of Educational Settings in Zanjan University of Medical Sciences
Background: Safe drinking water is one of the main factors in improving health status of the population. The aim of this study was assessment of the microbiological quality, determination of pH and residual chlorine in water coolers’ drinking water in educational centers of Zanjan University of medical Sciences in 2015 and comparing the results with the Iranian national standards. Meth...
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